Flank Steak with Creamy Orzo (30 Minutes, One-Pan)

Get the lowdown on flank creamy orzo with this engaging and easy-to-follow overview.

To this put up could incorporate affiliate hyperlink To its also possible to use jasmine or basmati rice To wholly unlike components be naturally gluten-free To you should employ greater than fourteen teaspoon of salt To affection an empty massive 12-inch cast-iron skillet over medium warmheartedness for two minutes To add two tablespoons of olive petroleum To lend recent spinach over the by five minute of cooking the orzo lend twelve cup of half-and-half To stir every thing on low-medium heat To season with salt and extra paprika if coveted

Pan-Seared Flank Steak (sliced) with Creamy Orzo, Spinach, and Sun-Dried Tomatoes - in a cast iron skillet.

Pan-Seared Flank Steak (sliced) with Creamy Orzo, Spinach, and Sun-Dried Tomatoes - in a white bowl.

Pan-Seared Flank Steak (sliced) with Creamy Orzo, Spinach, and Sun-Dried Tomatoes - in a cast iron skillet.

Flank Steak (sliced) with Creamy Orzo, Spinach, and Sun-Dried Tomatoes - in a cast iron skillet.

Pan-Seared Flank Steak (sliced) with Creamy Orzo, Spinach, and Sun-Dried Tomatoes - in a cast iron skillet.

Pan-Seared Flank Steak (sliced) with Creamy Orzo, Spinach, and Sun-Dried Tomatoes - in a white bowl.

Pan-Seared Flank Steak (sliced) with Creamy Orzo, Spinach, and Sun-Dried Tomatoes - in a cast iron skillet.

And that’s a wrap—here’s to mastering the subject!