Here’s a deep dive into farinata socca, simplified for quick understanding.

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Top view of farinata in a cast iron skillet garnished with rosemary.

First photo of chickpea flour in a bowl. Second photo of water pouring into the bowl of chickpea flour. Third photo of the batter whisking. Fourth photo of the batter pouring in the skillet.

Top view of sliced farinata on a wood board.

Close view of holding a slice of farinata.

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That’s the rundown—hope this sparks some new ideas for you!