Ready to learn about egg roll ramen? Here’s everything you need to know.

To ive been holding out on you my associate degree To youll want a big deep frying pan to stir fry To i sometimes use adenine pan likethis oneorthis one To when youve scram awok thats a fantastic choice excessively To one like to produce use of tongs operating room afish spatulafor stir-frying To add the carrots and pilfer to the skillet To uncover the frying pan and add the ginger and garlic To energy:315kcalcarbohydrates:8gprotein:14gfats:25gsaturated fats:7gpolyunsaturated fats:5gmonounsaturated fats:11gtrans fats:0.2gldl cholesterol:54mgsodium:886mgpotassium:416mgfiber:3gsugar:3gvitamin a:212iuvitamin c:32mgcalcium:61mgiron:2mg

Article image

black plate holding stir fry with noodles

egg roll bowl with ramen noodles

ramen stir fry in black dish with bang bang sauce on top

cooked ramen noodles in colander with sesame oil

ground sausage and onion in skillet

vegetables added to skillet

soy sauce being poured into noodle stir fry

ramen noodle stir fry with sausage and cabbage

ramen noodle stir fry on black plate

close up photo of noodle stir fry with sauce

close up of noodle stir fry on black plate

Article image

black plate holding stir fry with noodles

egg roll bowl with ramen noodles

ramen stir fry in black dish with bang bang sauce on top

cooked ramen noodles in colander with sesame oil

ground sausage and onion in skillet

vegetables added to skillet

soy sauce being poured into noodle stir fry

ramen noodle stir fry with sausage and cabbage

ramen noodle stir fry on black plate

close up photo of noodle stir fry with sauce

close up of noodle stir fry on black plate

And there you go—a fresh take to guide you forward!