Curious about easter chocolate tart? Let’s dive into a fresh take with key insights.

To this publish might include affiliate hyperlinks To for excess data alike see ouraffiliate coverage To attention deficit disorder the butter and stir till melted and totally integrate

Article image

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large cutting board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large cutting board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large cutting board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large cutting board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large cutting board.

A slice of Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a white background.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate (with 3 slices cut out - shown).

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate (with 3 slices cut out - shown).

This photo shows all the ingredients you need for Easter Chocolate Tart.

This photo shows all the ingredients you need for Easter Chocolate Tart.

All the ingredients for the Easter Chocolate Tart against a white background; pulsing together all-purpose flour, almond flour, sugar, and salt in a food processor.

All the ingredients for the Easter Chocolate Tart against a white background; pulsing together all-purpose flour, almond flour, sugar, and salt in a food processor.

Adding an egg to the food processor and pulsing just until the dough forms clumps.

Adding an egg to the food processor and pulsing just until the dough forms clumps.

Pressing the dough into a 9-inch tart pan, then lining the tart pan with parchment, and filling with pie weights.

Pressing the dough into a 9-inch tart pan, then lining the tart pan with parchment, and filling with pie weights.

Melting chopped chocolate with heavy cream over low heat in a small pot until smooth. Then stirring in butter, vanilla, and a pinch of salt to the chocolate mixture in a pot.

Melting chopped chocolate with heavy cream over low heat in a small pot until smooth. Then stirring in butter, vanilla, and a pinch of salt to the chocolate mixture in a pot.

Whisking in cream cheese into the chocolate mixture until silky.

Whisking in cream cheese into the chocolate mixture until silky.

Pouring the chocolate ganache filling into the cooled crust; then topping the Chocolate Tart with mini eggs and shaved chocolate.

Pouring the chocolate ganache filling into the cooled crust; then topping the Chocolate Tart with mini eggs and shaved chocolate.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large wooden board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large wooden board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large wooden board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large wooden board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large wooden board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large wooden board.

A slice of Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate.

A slice of Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate.

Article image

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large cutting board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large cutting board.

A slice of Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a white background.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate (with 3 slices cut out - shown).

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate (with 3 slices cut out - shown).

This photo shows all the ingredients you need for Easter Chocolate Tart.

This photo shows all the ingredients you need for Easter Chocolate Tart.

All the ingredients for the Easter Chocolate Tart against a white background; pulsing together all-purpose flour, almond flour, sugar, and salt in a food processor.

All the ingredients for the Easter Chocolate Tart against a white background; pulsing together all-purpose flour, almond flour, sugar, and salt in a food processor.

Adding an egg to the food processor and pulsing just until the dough forms clumps.

Adding an egg to the food processor and pulsing just until the dough forms clumps.

Pressing the dough into a 9-inch tart pan, then lining the tart pan with parchment, and filling with pie weights.

Pressing the dough into a 9-inch tart pan, then lining the tart pan with parchment, and filling with pie weights.

Melting chopped chocolate with heavy cream over low heat in a small pot until smooth. Then stirring in butter, vanilla, and a pinch of salt to the chocolate mixture in a pot.

Melting chopped chocolate with heavy cream over low heat in a small pot until smooth. Then stirring in butter, vanilla, and a pinch of salt to the chocolate mixture in a pot.

Whisking in cream cheese into the chocolate mixture until silky.

Whisking in cream cheese into the chocolate mixture until silky.

Pouring the chocolate ganache filling into the cooled crust; then topping the Chocolate Tart with mini eggs and shaved chocolate.

Pouring the chocolate ganache filling into the cooled crust; then topping the Chocolate Tart with mini eggs and shaved chocolate.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large wooden board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large wooden board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large wooden board.

Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large wooden board.

A slice of Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate.

A slice of Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate.

Wrapping up, let’s put these insights to work—happy exploring!