Let’s unpack dumpling noodle soup with a unique perspective and actionable advice.

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Article image

Overhead shot of dumpling soup topped with crispy chilli and spring onions in a bowl.

Overhead shot of dumpling soup topped with crispy chilli and spring onions in a bowl.

A white bowl of dumpling noodle soup.

A white bowl of dumpling noodle soup.

Close up of a white bowl of dumpling noodle soup.

Close up of a white bowl of dumpling noodle soup.

Ingredients needed to make the soup.

Ingredients needed to make the soup.

Cooked and drained egg noodles in a colander.

Cooked and drained egg noodles in a colander.

Chicken liquid stock and seasonings in a saucepan.

Chicken liquid stock and seasonings in a saucepan.

Dumplings added to the stock in the pan.

Dumplings added to the stock in the pan.

Chopped bok choy added to the pan of soup and dumplings.

Chopped bok choy added to the pan of soup and dumplings.

The cooked soup ready to serve.

The cooked soup ready to serve.

Two white bowls of dumpling soup topped with crispy chilli oil and spring onions, ready to serve.

Two white bowls of dumpling soup topped with crispy chilli oil and spring onions, ready to serve.

Close up of a pair of chopsticks holding some noodles above a bowl of soup.

Close up of a pair of chopsticks holding some noodles above a bowl of soup.

A bowl of noodle soup with dumplings, bok choy, spring onions and chilli.

A bowl of noodle soup with dumplings, bok choy, spring onions and chilli.

Article image

Overhead shot of dumpling soup topped with crispy chilli and spring onions in a bowl.

Overhead shot of dumpling soup topped with crispy chilli and spring onions in a bowl.

A white bowl of dumpling noodle soup.

A white bowl of dumpling noodle soup.

Close up of a white bowl of dumpling noodle soup.

Close up of a white bowl of dumpling noodle soup.

Ingredients needed to make the soup.

Ingredients needed to make the soup.

Cooked and drained egg noodles in a colander.

Cooked and drained egg noodles in a colander.

Chicken liquid stock and seasonings in a saucepan.

Chicken liquid stock and seasonings in a saucepan.

Dumplings added to the stock in the pan.

Dumplings added to the stock in the pan.

Chopped bok choy added to the pan of soup and dumplings.

Chopped bok choy added to the pan of soup and dumplings.

The cooked soup ready to serve.

The cooked soup ready to serve.

Two white bowls of dumpling soup topped with crispy chilli oil and spring onions, ready to serve.

Two white bowls of dumpling soup topped with crispy chilli oil and spring onions, ready to serve.

Close up of a pair of chopsticks holding some noodles above a bowl of soup.

Close up of a pair of chopsticks holding some noodles above a bowl of soup.

That’s the rundown—hope this sparks some new ideas for you!