Dry Brine Turkey

Dry brine turkey delivers a beautifully browned bird with crispy skin on the outside and juicy, flavorful meat on the inside!

November 10, 2024 · 1 min · 27 words · Gerald Watson

Discover the essentials of dry brine in this straightforward breakdown.

why dry Brine To dry-brined turkey doesnt use any water

Overhead shot of dry brine turkey in a roasting pan.

Overhead shot of labeled dry brine ingredients.

Overhead shot of labeled stuffing ingredients.

Overhead shot of someone prepping the turkey by taking the giblets out.

Angle shot of someone patting the turkey dry with a paper towel.

Overhead shot of salt and seasonings mixed together in a bowl.

Close up shot of someone holding up the skin of the turkey and spreading the salt and seasoning mix on the bird.

Close up shot of the turkey covered in the seasoning mix, stuffed with lemon, carrots, onion and fresh herbs. The legs are tied together.

Side shot of the prepared turkey covered in plastic wrap in a pan.

Side shot of dry brine turkey in a pan.

Overhead shot of plated dry brine. turkey with a side of mashed potatoes and gravy, and roasted vegetables.

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