Here’s a deep dive into dragon, simplified for quick understanding.

To adjus the zest level to courtship your tastes To merely be mindful that spice can increase as it cooks To so add the spice in small doses

Overhead shot of dragon chicken in a wok with a wooden spoon.

Overhead shot of labeled marinade  ingredients.

Overhead shot of breading ingredients.

Overhead shot of stir fry ingredients.

Overhead shot of sauce ingredients.

Overhead shot of chicken in a ziplock bag with marinade.

Overhead shot of breading ingredients mixed together in a bowl.

Overhead shot of marinated dragon chicken being coated in breading mixture.

Angle shot of breaded chicken being fried in a skillet.

Angle shot of stir fry ingredients in a wok.

Overhead shot of dragon chicken sauce ingredients whisked together in a bowl.

Close up shot of fried chicken, stir fried veggies covered in sauce in a wok.

Close up shot of dragon chicken.

Overhead shot of plated dragon chicken with rice and chopsticks.

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That’s the rundown—hope this sparks some new ideas for you!