Discover the essentials of doityourself sauerkraut nation in this straightforward breakdown.

To information technology not ampere bitterness tasting To the cabbage stays slightly bit crunchy To positive that is probably the about fundamental recipe for do-it-yourself sauerkraut To it just sample that method when information technology prepared To add the shredded cabbage to a large bowl To add the salt to the bowl and discard to blend To lend a fermenting weight on high and add the eyelid To you too can use an airlock you probably have information technology To its now able to feed as-is or add to recipe

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A bowl of Fermented homemade sauerkraut with kielbasa.

A fork holding some homemade sauerkraut over a jar.

A fork holding some homemade sauerkraut over a jar.

A head of cabbage and fine sea salt.

A head of cabbage and fine sea salt.

collage of two photos: shredded cabbage in a large bowl; sprinkling salt over shredded cabbage.

collage of two photos: a hand squeezing the shredded cabbage; cabbage releasing moisture/liquid into the bowl.

collage of two photos: a hand squeezing the shredded cabbage; cabbage releasing moisture/liquid into the bowl.

collage of two photos: a spoon pushing down the cabbage in the mason jar; a cabbage leaf pressing down onto the shredded cabbage.

collage of two photos: a spoon pushing down the cabbage in the mason jar; a cabbage leaf pressing down onto the shredded cabbage.

collage of two photos: lid placed onto shredded cabbage; mason jar showing cabbage after it has fully fermented.

collage of two photos: lid placed onto shredded cabbage; mason jar showing cabbage after it has fully fermented.

A fork holding a bite of a simple Sauerkraut recipe above the jar.

A fork holding a bite of a simple Sauerkraut recipe above the jar.

Close up looking at some homemade sauerkraut.

Close up looking at some homemade sauerkraut.

Article image

A bowl of Fermented homemade sauerkraut with kielbasa.

A fork holding some homemade sauerkraut over a jar.

A fork holding some homemade sauerkraut over a jar.

A head of cabbage and fine sea salt.

A head of cabbage and fine sea salt.

collage of two photos: shredded cabbage in a large bowl; sprinkling salt over shredded cabbage.

collage of two photos: a hand squeezing the shredded cabbage; cabbage releasing moisture/liquid into the bowl.

collage of two photos: a hand squeezing the shredded cabbage; cabbage releasing moisture/liquid into the bowl.

collage of two photos: a spoon pushing down the cabbage in the mason jar; a cabbage leaf pressing down onto the shredded cabbage.

collage of two photos: a spoon pushing down the cabbage in the mason jar; a cabbage leaf pressing down onto the shredded cabbage.

collage of two photos: lid placed onto shredded cabbage; mason jar showing cabbage after it has fully fermented.

collage of two photos: lid placed onto shredded cabbage; mason jar showing cabbage after it has fully fermented.

A fork holding a bite of a simple Sauerkraut recipe above the jar.

A fork holding a bite of a simple Sauerkraut recipe above the jar.

Wrapping up, let’s put these insights to work—happy exploring!