Get the lowdown on dauphinoise potatoes recipe with this engaging and easy-to-follow overview.

To however theyre completely different dish identify aside the inclusion and sort of cheese To this traditional potatoes dauphinoise recipe be positively ampere crowd-pleaser To the dish form 8 ample servings at our home To if this occurs simply be sure youre first in line

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An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting in it.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

david caricature

david caricature

Ingredients for potatoes dauphinoise–potatoes, butter, Gruyère, cream, nutmeg, thyme, and garlic.

Ingredients for potatoes dauphinoise–potatoes, butter, Gruyère, cream, nutmeg, thyme, and garlic.

A person buttering a casserole dish and a person heating cream, thyme, and nutmeg in a saucepan.

A person buttering a casserole dish and a person heating cream, thyme, and nutmeg in a saucepan.

A person slicing potatoes on a mandolin and a person seasoning potatoes in a casserole dish.

A person slicing potatoes on a mandolin and a person seasoning potatoes in a casserole dish.

A person sprinkling cheese over a layer of potatoes in a casserole dish, then pouring a cream mixture over the top.

A person sprinkling cheese over a layer of potatoes in a casserole dish, then pouring a cream mixture over the top.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

An oval casserole dish filled with cheesy browned potatoes dauphinoise.

An oval casserole dish filled with cheesy browned potatoes dauphinoise.

An oval serving dish filled with mashed potato gratin and a portion of it on a plate beside the dish.

An oval serving dish filled with mashed potato gratin and a portion of it on a plate beside the dish.

A plate of French onion potato gratin.

A plate of French onion potato gratin.

Article image

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting in it.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

Ingredients for potatoes dauphinoise–potatoes, butter, Gruyère, cream, nutmeg, thyme, and garlic.

Ingredients for potatoes dauphinoise–potatoes, butter, Gruyère, cream, nutmeg, thyme, and garlic.

A person buttering a casserole dish and a person heating cream, thyme, and nutmeg in a saucepan.

A person buttering a casserole dish and a person heating cream, thyme, and nutmeg in a saucepan.

A person slicing potatoes on a mandolin and a person seasoning potatoes in a casserole dish.

A person slicing potatoes on a mandolin and a person seasoning potatoes in a casserole dish.

A person sprinkling cheese over a layer of potatoes in a casserole dish, then pouring a cream mixture over the top.

A person sprinkling cheese over a layer of potatoes in a casserole dish, then pouring a cream mixture over the top.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

An oval casserole dish filled with potatoes dauphinoise, with a silver spoon resting beside it.

An oval casserole dish filled with cheesy browned potatoes dauphinoise.

An oval casserole dish filled with cheesy browned potatoes dauphinoise.

An oval serving dish filled with mashed potato gratin and a portion of it on a plate beside the dish.

An oval serving dish filled with mashed potato gratin and a portion of it on a plate beside the dish.

A plate of French onion potato gratin.

A plate of French onion potato gratin.

And there you go—a fresh take to guide you forward!