Custard Tea Buns. An actual enhance of wealthy taste on this twist on a neighborhood favourite!

Custard Tea Buns. This twist on a Newfoundland favorite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. An ideal teatime ... Read more

April 2, 2025 · 1 min · 51 words · Lisa Gonzalez

Curious about custard tea buns? Let’s dive into a fresh take with key insights.

To surely that wouldnt give a lot spirit in any respect To with tea buns I dont ever argue the addition of raisin To like this custard tea buns recipe

Custard Tea Buns with butter and more buns stacked in the background

Custard Tea Buns with butter and more buns stacked in the background

Photo of a can of Bird’s Custard Powder

Photo of a can of Bird’s Custard Powder

Erdines Jelly and Custard photo

Erdines Jelly and Custard photo

Custard Tea Buns without raisins with coffee in the background

Custard Tea Buns without raisins with coffee in the background

Ingredients for Custard Tea Buns on a wooden cutting board

Ingredients for Custard Tea Buns on a wooden cutting board

Roll out the dough to about 1 1:4 inch thickness

Roll out the dough to about 1 1:4 inch thickness

Cut our tea buns with a 2 inch biscuit cutter

Cut our tea buns with a 2 inch biscuit cutter

Place in a 9x9 inch pan and top with egg wash

Place in a 9x9 inch pan and top with egg wash

Custard Tea Buns fresh from the oven

Custard Tea Buns fresh from the oven

Custard Tea Buns cooling on a wire rack

Custard Tea Buns cooling on a wire rack

Custard Tea Buns with butter and more buns stacked in the background

Custard Tea Buns with butter and more buns stacked in the background

Photo of a can of Bird’s Custard Powder

Photo of a can of Bird’s Custard Powder

Erdines Jelly and Custard photo

Erdines Jelly and Custard photo

Custard Tea Buns without raisins with coffee in the background

Custard Tea Buns without raisins with coffee in the background

Ingredients for Custard Tea Buns on a wooden cutting board

Ingredients for Custard Tea Buns on a wooden cutting board

Roll out the dough to about 1 1:4 inch thickness

Roll out the dough to about 1 1:4 inch thickness

Cut our tea buns with a 2 inch biscuit cutter

Cut our tea buns with a 2 inch biscuit cutter

Place in a 9x9 inch pan and top with egg wash

Place in a 9x9 inch pan and top with egg wash

Custard Tea Buns fresh from the oven

Custard Tea Buns fresh from the oven

Custard Tea Buns cooling on a wire rack

Custard Tea Buns cooling on a wire rack

That’s the wrap-up—wishing you success with this!