Discover the essentials of crispy ovenbaked rooster filo in this straightforward breakdown.

To cube therooster breastintobite-size cubesand place right into a bowl To reheat totally inside the oven oregon air-fryer public Treasury piping scorching all through Completely To freeze the naked cock filo parcels for as much as one month To license to defrost inside the electric refrigerator in the first place than cooking To so many aspect dishes move nicely with these parcels serve instantaneously To note diet energy:553kcal|carbohydrates:29g|protein:40g|fats:30g|saturated fats:13g|polyunsaturated fats:2g|monounsaturated fats:9g|trans fats:0.4g|ldl cholesterol:135mg|sodium:791mg|potassium:1013mg|fiber:3g|sugar:6g|vitamin a:850iu|vitamin c:7mg|calcium:205mg|iron:3mg

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A crispy filo parcel split to show a chicken pesto filling inside.

A crispy filo parcel split to show a chicken pesto filling inside.

A chicken filo parcel cut in half to show the filling.

A chicken filo parcel on a plate served with salad.

A chicken filo parcel on a plate served with salad.

The ingredients needed to make the recipe.

The ingredients needed to make the recipe.

Chopped chicken breasts in a white bowl.

Chopped chicken breasts in a white bowl.

Basil pesto mixed in with the cubed chicken.

Basil pesto mixed in with the cubed chicken.

Sun dried tomatoes added to the chicken and pesto.

Sun dried tomatoes added to the chicken and pesto.

Filo sheets on a chopping board cut in half.

Filo sheets on a chopping board cut in half.

Filo sheets layered over one another in a star shape.

Filo sheets layered over one another in a star shape.

Proscuitto slices laid in the middle of the filo sheets.

Proscuitto slices laid in the middle of the filo sheets.

Pieces of pesto chicken placed on top of the proscuitto.

Pieces of pesto chicken placed on top of the proscuitto.

Chopped mozzarella placed on top of the chicken.

Chopped mozzarella placed on top of the chicken.

The folded chicken parcel brushed with melted butter.

The folded chicken parcel brushed with melted butter.

A baked chicken filo parcel, sprinkled with sesame seeds, served on a plate served with coleslaw.

A baked chicken filo parcel, sprinkled with sesame seeds, served on a plate served with coleslaw.

A fork holding up a mouthful of the chicken and prosciutto parcel.

A fork holding up a mouthful of the chicken and prosciutto parcel.

A fork with crispy filo pastry, chicken, prosciutto and basil pesto on it.

A fork with crispy filo pastry, chicken, prosciutto and basil pesto on it.

Article image

A crispy filo parcel split to show a chicken pesto filling inside.

A crispy filo parcel split to show a chicken pesto filling inside.

A chicken filo parcel cut in half to show the filling.

A chicken filo parcel on a plate served with salad.

A chicken filo parcel on a plate served with salad.

The ingredients needed to make the recipe.

The ingredients needed to make the recipe.

Chopped chicken breasts in a white bowl.

Chopped chicken breasts in a white bowl.

Basil pesto mixed in with the cubed chicken.

Basil pesto mixed in with the cubed chicken.

Sun dried tomatoes added to the chicken and pesto.

Sun dried tomatoes added to the chicken and pesto.

Filo sheets on a chopping board cut in half.

Filo sheets on a chopping board cut in half.

Filo sheets layered over one another in a star shape.

Filo sheets layered over one another in a star shape.

Proscuitto slices laid in the middle of the filo sheets.

Proscuitto slices laid in the middle of the filo sheets.

Pieces of pesto chicken placed on top of the proscuitto.

Pieces of pesto chicken placed on top of the proscuitto.

Chopped mozzarella placed on top of the chicken.

Chopped mozzarella placed on top of the chicken.

The folded chicken parcel brushed with melted butter.

The folded chicken parcel brushed with melted butter.

A baked chicken filo parcel, sprinkled with sesame seeds, served on a plate served with coleslaw.

A baked chicken filo parcel, sprinkled with sesame seeds, served on a plate served with coleslaw.

A fork holding up a mouthful of the chicken and prosciutto parcel.

A fork holding up a mouthful of the chicken and prosciutto parcel.

And that’s a wrap—here’s to mastering the subject!