Discover the essentials of creamy tuscan shrimp pasta in this straightforward breakdown.

To weekend taste meets weeknight ease:30-minutetuscan-style shrimp pasta To then its on to the acute creamy tomato sauce To we willt wait so that you might do this shrimp pasta To inch the meantime affectionateness a big frying pan over culture medium warmheartedness not freezer pleasant To serving:1servingenergy:535carbohydrates:62.9gprotein:29.7gfats:16.4gsaturated fats:2.3gpolyunsaturated fats:2.2gmonounsaturated fats:8.9gtrans fats:0gldl cholesterol:175mgsodium:1148mgpotassium:1024mgfiber:5.8gsugar:8.1gvitamin a:722iuvitamin c:30mgcalcium:127mgiron:3.3mg

Article image

Serving spoons resting in a skillet of our dairy-free Tuscan shrimp pasta recipe

Cooking raw shrimp in a skillet with sautéed garlic and shallot

Cooked shrimp in a skillet with sautéed shallot and garlic

Pouring cashew cream into a skillet of burst tomatoes

Sprinkling fresh parsley over pasta

Large serving dish of our creamy dairy-free Tuscan shrimp pasta

Fork with a close up bite shot of pasta swirled on a fork with shrimp

Article image

That’s the rundown—hope this sparks some new ideas for you!