Interested in creamy rooster taco soup? This article offers a fresh angle to get you started.

To simmer inspiration sometimes for aboutquarter-hour till all of the flavours have blended To note vitamin energy:326kcal|carbohydrates:28g|protein:22g|fats:15g|saturated fats:7g|polyunsaturated fats:1g|monounsaturated fats:5g|trans fats:0.01g|ldl cholesterol:72mg|sodium:587mg|potassium:727mg|fiber:7g|sugar:7g|vitamin a:933iu|vitamin c:14mg|calcium:84mg|iron:3mg

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A bowl of creamy chicken taco soup with Mexican inspired toppings.

A bowl of creamy chicken taco soup with Mexican inspired toppings.

A bowl of chicken taco soup topped with corn chips, cheese and avocado.

A bowl of chicken taco soup topped with corn chips, cheese and avocado.

Side view of a bowl of chicken taco soup topped with grated cheese and avocado.

Side view of a bowl of chicken taco soup topped with grated cheese and avocado.

The ingredients needed to make chiken taco soup.

The ingredients needed to make chiken taco soup.

Onion and garlic cooked in the oil in a saucepan.

Onion and garlic cooked in the oil in a saucepan.

Chicken, tomatoes, black beans, corn and taco seasoning added to the sauteed onion.

Chicken, tomatoes, black beans, corn and taco seasoning added to the sauteed onion.

The taco soup once simmered for 15 minutes.

The taco soup once simmered for 15 minutes.

Cream cheese being added to the soup.

Cream cheese being added to the soup.

Soup in the pan once the cream cheese has been stirred in.

Soup in the pan once the cream cheese has been stirred in.

A bowl of chicken taco soup topped with corn chips, grated cheese, avocado chunks and fresh coriander.

A bowl of chicken taco soup topped with corn chips, grated cheese, avocado chunks and fresh coriander.

Close up of a spoonful of the creamy taco soup.

Close up of a spoonful of the creamy taco soup.

A bowl of creamy Mexican chicken soup.

A bowl of creamy Mexican chicken soup.

Article image

A bowl of creamy chicken taco soup with Mexican inspired toppings.

A bowl of creamy chicken taco soup with Mexican inspired toppings.

A bowl of chicken taco soup topped with corn chips, cheese and avocado.

A bowl of chicken taco soup topped with corn chips, cheese and avocado.

Side view of a bowl of chicken taco soup topped with grated cheese and avocado.

Side view of a bowl of chicken taco soup topped with grated cheese and avocado.

The ingredients needed to make chiken taco soup.

The ingredients needed to make chiken taco soup.

Onion and garlic cooked in the oil in a saucepan.

Onion and garlic cooked in the oil in a saucepan.

Chicken, tomatoes, black beans, corn and taco seasoning added to the sauteed onion.

Chicken, tomatoes, black beans, corn and taco seasoning added to the sauteed onion.

The taco soup once simmered for 15 minutes.

The taco soup once simmered for 15 minutes.

Cream cheese being added to the soup.

Cream cheese being added to the soup.

Soup in the pan once the cream cheese has been stirred in.

Soup in the pan once the cream cheese has been stirred in.

A bowl of chicken taco soup topped with corn chips, grated cheese, avocado chunks and fresh coriander.

A bowl of chicken taco soup topped with corn chips, grated cheese, avocado chunks and fresh coriander.

Close up of a spoonful of the creamy taco soup.

Close up of a spoonful of the creamy taco soup.

Hope this helped—let’s keep the conversation going!