Cowboy Fried Rice

Cowboy Fried Rice is a Tex-Mex twist on a classic! Made in one skillet and ready in 30 minutes, it’s the perfect quick meal for busy nights.

February 18, 2025 · 1 min · 38 words · Austin Haynes

Let’s unpack cowboy fried rice with a unique perspective and actionable advice.

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Overhead shot of cowboy fried rice in a skillet with wooden spoon.

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Overhead shot of labeled ingredients.

Overhead shot of onion, jalapeno, and garlic cooking in olive oil in in a skillet.

Overhead shot of pork, beans, and diced tomatoes added in to the cooked vegetables.

Overhead shot of pork mixture pushed to the side in a skillet with eggs cooking next to it.

Overhead shot of pork and egg mixture with rice and seasonings added in.

Close up shot of cowboy fried rice.

Overhead shot of plated cowboy fried rice.

Wrapping up, let’s put these insights to work—happy exploring!