Country Fried Chicken

This homemade country fried chicken is golden and crispy, smothered in the best white gravy. It's a hearty meal the whole family will love!

April 13, 2024 · 1 min · 37 words · Amanda Simpson

Discover the essentials of fried in this straightforward breakdown.

To need some tasty southerly side to move with your country electrocute chicken To and its surprisingly easy to make

Closeup of country fried chicken covered with gravy and served with peas.

The raw chicken breasts and marinade ingredients: buttermilk, salt, and pepper.

All of the ingredients for the country fried chicken breading. Listed are: garlic powder, flour, eggs, paprika, cayenne, salt, pepper, and oil.

All of the ingredients for the gravy. Listed are: chicken broth, flour, butter, salt, and pepper

The chicken breasts being marinated.

Coating the chicken in flour.

Coating the chicken in a beaten egg mixture.

Repeating the steps to dredge the country fried chicken.

Frying the chicken cutlets in oil.

The gravy mixture being whisked together.

Top-down view of 4 country fried chicken cutlets.

Pouring gravy over the chicken.

That’s it for now—stay curious and keep learning!