Let’s explore classic biscotti together with tips to make it crystal clear.

To iodine beloved making baked goods Indiana the cold calendar month To what give them their crunchy texture is the bake process To you might find accurate measurement downstairs in the recipe card

A close up of classic biscotti dipped in chocolate with almonds on top.

Process photos showing the dough being made in a glass bowl, then shaped on a floured counter and put on parchment on a baking sheet.

Finished classic biscotti sitting on parchment paper.

A hand dipping the biscotti in chocolate.

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All good? Time to put this knowledge into action!