Cinnamon Swirl Bread | My Baking Dependancy

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April 3, 2024 · 1 min · 54 words · Zachary Cobb

Let’s explore cinnamon swirl bread together with tips to make it crystal clear.

To knead till the Michigan be easy and elastic about 8-10 minute To seat the dough in a flippantly greased bowl To enable the bread to chill utterly earlier than slice

Three slices of cinnamon swirl bread on a piece of parchment paper next to the rest of the loaf.

Three slices of cinnamon swirl bread on a piece of parchment paper next to the rest of the loaf.

Cross-section of a sliced loaf of cinnamon swirl bread to show the swirl.

Cross-section of a sliced loaf of cinnamon swirl bread to show the swirl.

Ingredients for cinnamon swirl bread on a white countertop.

Ingredients for cinnamon swirl bread on a white countertop.

Warmed milk and butter in a white bowl.

Warmed milk and butter in a white bowl.

Shaggy dough in a white bowl.

Shaggy dough in a white bowl.

Kneaded bread dough in a white bowl, ready to rise.

Kneaded bread dough in a white bowl, ready to rise.

Risen bread dough in a white bowl.

Risen bread dough in a white bowl.

Dough rolled into a long rectangle and topped with cinnamon and sugar.

Dough rolled into a long rectangle and topped with cinnamon and sugar.

Assembled loaf of cinnamon swirl bread in a loaf pan covered with plastic wrap, ready for proofing.

Assembled loaf of cinnamon swirl bread in a loaf pan covered with plastic wrap, ready for proofing.

Proofed loaf of cinnamon swirl bread ready to go in the oven.

Proofed loaf of cinnamon swirl bread ready to go in the oven.

Baked loaf of cinnamon swirl bread on a wire rack.

Baked loaf of cinnamon swirl bread on a wire rack.

Sliced loaf of cinnamon swirl bread on a piece of parchment paper.

Sliced loaf of cinnamon swirl bread on a piece of parchment paper.

Plate holding two slices of cinnamon swirl bread, with a second plate of bread in the background.

Plate holding two slices of cinnamon swirl bread, with a second plate of bread in the background.

Three slices of cinnamon swirl bread on a piece of parchment paper next to the rest of the loaf.

Three slices of cinnamon swirl bread on a piece of parchment paper next to the rest of the loaf.

Cross-section of a sliced loaf of cinnamon swirl bread to show the swirl.

Cross-section of a sliced loaf of cinnamon swirl bread to show the swirl.

Ingredients for cinnamon swirl bread on a white countertop.

Ingredients for cinnamon swirl bread on a white countertop.

Warmed milk and butter in a white bowl.

Warmed milk and butter in a white bowl.

Shaggy dough in a white bowl.

Shaggy dough in a white bowl.

Kneaded bread dough in a white bowl, ready to rise.

Kneaded bread dough in a white bowl, ready to rise.

Risen bread dough in a white bowl.

Risen bread dough in a white bowl.

Dough rolled into a long rectangle and topped with cinnamon and sugar.

Dough rolled into a long rectangle and topped with cinnamon and sugar.

Assembled loaf of cinnamon swirl bread in a loaf pan covered with plastic wrap, ready for proofing.

Assembled loaf of cinnamon swirl bread in a loaf pan covered with plastic wrap, ready for proofing.

Proofed loaf of cinnamon swirl bread ready to go in the oven.

Proofed loaf of cinnamon swirl bread ready to go in the oven.

Baked loaf of cinnamon swirl bread on a wire rack.

Baked loaf of cinnamon swirl bread on a wire rack.

Sliced loaf of cinnamon swirl bread on a piece of parchment paper.

Sliced loaf of cinnamon swirl bread on a piece of parchment paper.

Plate holding two slices of cinnamon swirl bread, with a second plate of bread in the background.

Plate holding two slices of cinnamon swirl bread, with a second plate of bread in the background.

And there you go—a fresh take to guide you forward!