Let’s unpack chopped sub salad with a unique perspective and actionable advice.

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Overhead view of chopped salad in a white serving bowl.

Overhead view of chopped salad in a white serving bowl.

Italian sub chopped salad ingredients with labels on a metal sheet pan.

Italian sub chopped salad ingredients with labels on a metal sheet pan.

Italian vinaigrette in a Pyrex measuring cup with a small whisk.

Italian vinaigrette in a Pyrex measuring cup with a small whisk.

Overhead view of chopped salad in a white serving bowl.

Overhead view of chopped salad in a white serving bowl.

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Article image

Serving of tossed sub salad resting on a cookbook.

Serving of tossed sub salad resting on a cookbook.

Article image

Overhead view of chopped salad in a white serving bowl.

Overhead view of chopped salad in a white serving bowl.

Italian sub chopped salad ingredients with labels on a metal sheet pan.

Italian sub chopped salad ingredients with labels on a metal sheet pan.

Italian vinaigrette in a Pyrex measuring cup with a small whisk.

Italian vinaigrette in a Pyrex measuring cup with a small whisk.

Overhead view of chopped salad in a white serving bowl.

Overhead view of chopped salad in a white serving bowl.

Article image

Article image

Serving of tossed sub salad resting on a cookbook.

Serving of tossed sub salad resting on a cookbook.

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