Let’s explore chocolate mayonnaise cake together with tips to make it crystal clear.

To trade on the cake to chill fully earlier than frosting

Article image

Angle shot of a plated piece of chocolate mayonnaise cake with a bite taken out.

Overhead shot of labeled ingredients.

Overhead shot of mayonnaise, coffee, eggs and vanilla whisked together in a bowl.

Overhead shot of flour, cocoa powder, and sugar in a bowl.

Overhead shot of the mayo mixture combined with the flour mixture.

Overhead shot of the cake batter poured into the prepared cake pan.

Overhead shot of someone frosting the chocolate mayonnaise cake with chocolate buttercream frosting.

Side shot of a piece of cake being lifted out of the chocolate mayonnaise cake on a spatula.

Article image

Overhead shot of labeled ingredients.

Overhead shot of mayonnaise, coffee, eggs and vanilla whisked together in a bowl.

Overhead shot of flour, cocoa powder, and sugar in a bowl.

Overhead shot of the mayo mixture combined with the flour mixture.

Overhead shot of the cake batter poured into the prepared cake pan.

Overhead shot of someone frosting the chocolate mayonnaise cake with chocolate buttercream frosting.

Side shot of a piece of cake being lifted out of the chocolate mayonnaise cake on a spatula.

Wrapping up, let’s put these insights to work—happy exploring!