Cherry Slab Pie

Cherry Slab Pie is an American classic made to serve a crowd! This recipe uses a tender crust that surrounds sweet, juicy cherry pie filling.

October 31, 2024 · 1 min · 33 words · David Carpenter

Get the lowdown on slab pie with this engaging and easy-to-follow overview.

To like the apple version this come together cursorily by follow the bit-by-bit instructions

Side shot of a slice of cherry slab pie on a spatula being lifted out of the sheet pan.

Overhead shot of labeled ingredients.

Overhead shot of four and salt in a mixing bowl.

Angle shot of someone pouring tablespoons of water into the mixing bowl with flour and salt and shortening,

Overhead shot of pie crust rolled into a rectangle with a rolling pin next to it.

Overhead shot of pie crust spread out in jelly roll pan.

Overhead shot of pie crust on sheet pan filled with cherry pie filling.

Overhead shot of the sheet pan with pie crust, pie filling and another layer of pie crust being rolled over the top.

Overhead shot of cherry slab pie with cross shaped holes cut in to the top crust.

Close up shot of baked cherry pie slab just out of the oven.

Side shot of a plated slice of cherry pie slab with a scoop of vanilla ice cream on top.

That’s the wrap-up—wishing you success with this!