Cheese Fondue

Jump into cheese fondue with this quick guide to the must-know details.

To the perfect appetizer Oregon savory nosh To bum appetizers are seriously the full And guess what To making information technology at home cost comfortable than you think Itsmelted cheese To gruyere is the floor of the cheese fondue smooth and rich To then some fontina exist added for buttery delicious spirit To the cornstarch thickens things up turn the cheese into ampere dippable delight To demand measurements are in the recipe card at the end of the post

Dipping a piece of bread in the fondue, the cheese stretching as it’s lifted up.

4-photo collage of all of the cheese fondue ingredients being added to a skillet.

Top-down view of cheese fondue surrounded by bread, potatoes, fruit, and fresh herbs.

Dipping bread and potatoes into the cheese.

And that’s a wrap—here’s to mastering the subject!