Interested in cheats ingredient strawberry f? This article offers a fresh angle to get you started.

To prepare the halved strawberries on prime of the custard Notes diet Energy:169kcal|Carbohydrates:24g|Protein:3g|Fats:7g|Saturated Fats:3g|Polyunsaturated Fats:1g|Monounsaturated Fats:3g|Ldl cholesterol:26mg|Sodium:121mg|Potassium:173mg|Fiber:1g|Sugar:6g|Vitamin A:105IU|Vitamin C:19mg|Calcium:79mg|Iron:1mg

Article image

An overhead shot showing fresh glazed strawberries on a custard and shortcrust flan.

An overhead shot showing fresh glazed strawberries on a custard and shortcrust flan.

A strawberry and custard flan in a pastry case.

A strawberry and custard flan in a pastry case.

A slice of flan on a plate, with a forkful of flan being taken off the slice.

A slice of flan on a plate, with a forkful of flan being taken off the slice.

The 4 ingredients needed to make the recipe.

The 4 ingredients needed to make the recipe.

The precooked pastry shell filled with thick custard.

The precooked pastry shell filled with thick custard.

Strawberry halves arranged on top of the custard in the pastry case.

Strawberry halves arranged on top of the custard in the pastry case.

The top of the tart glazed with apricot jam.

The top of the tart glazed with apricot jam.

Close up of the finished flan with glazed fresh strawberries on top.

Close up of the finished flan with glazed fresh strawberries on top.

Strawberry flan served on a plate.

Strawberry flan served on a plate.

An overhead shot of a slice of strawberry flan on a white plate, with some on a fork beside.

An overhead shot of a slice of strawberry flan on a white plate, with some on a fork beside.

A strawberry and custard dessert in a pastry case.

A strawberry and custard dessert in a pastry case.

Article image

An overhead shot showing fresh glazed strawberries on a custard and shortcrust flan.

An overhead shot showing fresh glazed strawberries on a custard and shortcrust flan.

A strawberry and custard flan in a pastry case.

A strawberry and custard flan in a pastry case.

A slice of flan on a plate, with a forkful of flan being taken off the slice.

A slice of flan on a plate, with a forkful of flan being taken off the slice.

The 4 ingredients needed to make the recipe.

The 4 ingredients needed to make the recipe.

The precooked pastry shell filled with thick custard.

The precooked pastry shell filled with thick custard.

Strawberry halves arranged on top of the custard in the pastry case.

Strawberry halves arranged on top of the custard in the pastry case.

The top of the tart glazed with apricot jam.

The top of the tart glazed with apricot jam.

Close up of the finished flan with glazed fresh strawberries on top.

Close up of the finished flan with glazed fresh strawberries on top.

Strawberry flan served on a plate.

Strawberry flan served on a plate.

An overhead shot of a slice of strawberry flan on a white plate, with some on a fork beside.

An overhead shot of a slice of strawberry flan on a white plate, with some on a fork beside.

That’s the wrap-up—wishing you success with this!