Jump into butterscotch blondies fast with this quick guide to the must-know details.

To these wealthybutterscotch blondieshave thegentle fudgy textureofbrownieshowever with angstrom butterscotch slightly than chocolate base To warmthwithin the microwave in 30 second burst till thesugarhas nearlydissolved.stirin between everyburst To step two add the egg cool barelyearlier than admit theeggs.whisktill mixed To step 3 add the flour fold by theplain flourandbaking powder To sprinkle over thesea salt if use To step 6 bake bakewithin the preheated oven tillcooked by

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Squares of fudgy butterscotch blondies placed on a sheet of baking paper on a wooden board.

Squares of fudgy butterscotch blondies placed on a sheet of baking paper on a wooden board.

Butterscotch blondies on a white cake stand.

Butterscotch blondies on a white cake stand.

A stack of two butterscotch blondies on a white cake stand.

A stack of two butterscotch blondies on a white cake stand.

Ingredients needed to make the recipe measured out and placed in individual bowls.

Ingredients needed to make the recipe measured out and placed in individual bowls.

Squares of a moist and fudgy blondie, sprinkled with sea salt.

Squares of a moist and fudgy blondie, sprinkled with sea salt.

Brown sugar and vanilla added to the melted butter.

Brown sugar and vanilla added to the melted butter.

The mixed melted butter and brown sugar in a glass mixing bowl.

The mixed melted butter and brown sugar in a glass mixing bowl.

Two eggs added to the melted butter mixture.

Two eggs added to the melted butter mixture.

Sifted flour and baking powder added to the mixture in the bowl.

Sifted flour and baking powder added to the mixture in the bowl.

Butterscotch chips added to the blondie batter.

Butterscotch chips added to the blondie batter.

The blondie batter poured into the lined tin and sprinkled with sea salt.

The blondie batter poured into the lined tin and sprinkled with sea salt.

Cut blondies placed on baking paper.

Cut blondies placed on baking paper.

Close up side view of a stack of two butterscotch blondies showing their moist texture.

Close up side view of a stack of two butterscotch blondies showing their moist texture.

A piece of butterscotch blondie with sea salt on top.

A piece of butterscotch blondie with sea salt on top.

Article image

Squares of fudgy butterscotch blondies placed on a sheet of baking paper on a wooden board.

Squares of fudgy butterscotch blondies placed on a sheet of baking paper on a wooden board.

Butterscotch blondies on a white cake stand.

Butterscotch blondies on a white cake stand.

A stack of two butterscotch blondies on a white cake stand.

A stack of two butterscotch blondies on a white cake stand.

Ingredients needed to make the recipe measured out and placed in individual bowls.

Ingredients needed to make the recipe measured out and placed in individual bowls.

Squares of a moist and fudgy blondie, sprinkled with sea salt.

Squares of a moist and fudgy blondie, sprinkled with sea salt.

Brown sugar and vanilla added to the melted butter.

Brown sugar and vanilla added to the melted butter.

The mixed melted butter and brown sugar in a glass mixing bowl.

The mixed melted butter and brown sugar in a glass mixing bowl.

Two eggs added to the melted butter mixture.

Two eggs added to the melted butter mixture.

Sifted flour and baking powder added to the mixture in the bowl.

Sifted flour and baking powder added to the mixture in the bowl.

Butterscotch chips added to the blondie batter.

Butterscotch chips added to the blondie batter.

The blondie batter poured into the lined tin and sprinkled with sea salt.

The blondie batter poured into the lined tin and sprinkled with sea salt.

Cut blondies placed on baking paper.

Cut blondies placed on baking paper.

Close up side view of a stack of two butterscotch blondies showing their moist texture.

Close up side view of a stack of two butterscotch blondies showing their moist texture.

Done and dusted! Ready to apply these tips?