Get the lowdown on burnt basque cheesecake with this engaging and easy-to-follow overview.

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A sliced burnt basque cheesecake.

Beat collectively the cream cheese, sugar, and flour.

A sliced burnt basque cheesecake.

Beat collectively the cream cheese, sugar, and flour.

A sliced burnt basque cheesecake.

Beat collectively the cream cheese, sugar, and flour.

A sliced burnt basque cheesecake.

A sliced burnt basque cheesecake.

A sliced burnt basque cheesecake.

A sliced burnt basque cheesecake.

Ingredients for basque cheesecake.

Ingredients for basque cheesecake.

A slice of burnt basque cheesecake with a bite taken out of it.

A slice of burnt basque cheesecake with a bite taken out of it.

Beat together the cream cheese, sugar, and flour on medium-high speed until very smooth.

Beat together the cream cheese, sugar, and flour on medium-high speed until very smooth.

Beat in the eggs, one at a time.

Beat in the eggs, one at a time.

Beat the heavy cram into the cheesecake batter.

Beat the heavy cram into the cheesecake batter.

Pour the batter into a baking pan lined with parchment paper.

Pour the batter into a baking pan lined with parchment paper.

Pealing the parchment paper off of perfectly baked burnt basque cheesecake.

Pealing the parchment paper off of perfectly baked burnt basque cheesecake.

A slice of burnt basque cheesecake.

A slice of burnt basque cheesecake.

A slice of burnt basque cheesecake.

A slice of burnt basque cheesecake.

A slice of burnt basque cheesecake on a wooden plate with a fork.

A slice of burnt basque cheesecake on a wooden plate with a fork.

A sliced burnt basque cheesecake.

A sliced burnt basque cheesecake.

Article image

A sliced burnt basque cheesecake.

A sliced burnt basque cheesecake.

Ingredients for basque cheesecake.

Ingredients for basque cheesecake.

A slice of burnt basque cheesecake with a bite taken out of it.

A slice of burnt basque cheesecake with a bite taken out of it.

Beat together the cream cheese, sugar, and flour on medium-high speed until very smooth.

Beat together the cream cheese, sugar, and flour on medium-high speed until very smooth.

Beat in the eggs, one at a time.

Beat in the eggs, one at a time.

Beat the heavy cram into the cheesecake batter.

Beat the heavy cram into the cheesecake batter.

Pour the batter into a baking pan lined with parchment paper.

Pour the batter into a baking pan lined with parchment paper.

Pealing the parchment paper off of perfectly baked burnt basque cheesecake.

Pealing the parchment paper off of perfectly baked burnt basque cheesecake.

A slice of burnt basque cheesecake.

A slice of burnt basque cheesecake.

A slice of burnt basque cheesecake.

A slice of burnt basque cheesecake.

A slice of burnt basque cheesecake on a wooden plate with a fork.

A slice of burnt basque cheesecake on a wooden plate with a fork.

A sliced burnt basque cheesecake.

A sliced burnt basque cheesecake.

All good? Time to put this knowledge into action!