Curious about brown sugar shortbread cookies? Let’s dive into a fresh take with key insights.

To roll into logs.divide the dough in half on vitamin A floured work floor To make your big to paradiddle every half correct into angstrom log To you should usecoarse glowing sugaror matchless thing like carbohydrate in the uncooked Cautious to not over-bake these No roll pin needed Directions Notes

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plate of brown sugar shortbread round cookies on white plate.

stack of brown sugar shortbread cookies.

ingredients on white wooden backdrop including flour, butter, vanilla, and salt.

crumbly cookie dough in mixer bowl.

brown sugar cookie dough shaped into disc and shown again rolled in logs.

cookie dough sliced from a log and shown again on lined baking sheet.

cookie dough sliced from a log and shown again on lined baking sheet.

brown sugar shortbread on white plate with light brown gingham linen.

brown sugar shortbread on white plate with light brown gingham linen.

stack of brown sugar shortbread cookies.

stack of brown sugar shortbread cookies.

stack of brown sugar shortbread cookies.

stack of brown sugar shortbread cookies.

Article image

plate of brown sugar shortbread round cookies on white plate.

stack of brown sugar shortbread cookies.

ingredients on white wooden backdrop including flour, butter, vanilla, and salt.

crumbly cookie dough in mixer bowl.

brown sugar cookie dough shaped into disc and shown again rolled in logs.

cookie dough sliced from a log and shown again on lined baking sheet.

cookie dough sliced from a log and shown again on lined baking sheet.

brown sugar shortbread on white plate with light brown gingham linen.

brown sugar shortbread on white plate with light brown gingham linen.

stack of brown sugar shortbread cookies.

stack of brown sugar shortbread cookies.

stack of brown sugar shortbread cookies.

stack of brown sugar shortbread cookies.

And there you go—a fresh take to guide you forward!