Discover the essentials of brazilian smoked tri tip in this straightforward breakdown.

To the marinade infuses the meat with taste and tender information technology To you need the interior temperature to be between 130-135 levels To youll set the traeger to 225 levels fahrenheit

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a photo of a smoked tri tip slitting on a cutting board that has been cut into slices so you can see the juicy center and pink smoke ring

You need a Traeger and you really need to make this Brazilian smoked tri tip on a Traeger! The meat is tender, juicy and packed full of flavor!

You need a Traeger and you really need to make this Brazilian smoked tri tip on a Traeger! The meat is tender, juicy and packed full of flavor!

Article image

a photo of a smoked tri tip slitting on a cutting board that has been cut into slices so you can see the juicy center and pink smoke ring

You need a Traeger and you really need to make this Brazilian smoked tri tip on a Traeger! The meat is tender, juicy and packed full of flavor!

You need a Traeger and you really need to make this Brazilian smoked tri tip on a Traeger! The meat is tender, juicy and packed full of flavor!

Done and dusted! Ready to apply these tips?