Let’s unpack blueberry lemon upsidedown cak with a unique perspective and actionable advice.

To then comes the contemporary blueberry topping To pour the blueberry combination into the bottom of the ready pan To beatnik jointly till fluffy about two minutes To serve with contemporary whipped cream on high

Article image

Close view of a slice of blueberry lemon upside-down cake.

Ingredients labeled to make the blueberry topping.

Ingredients labeled to make the cake for the blueberry lemon upside-down cake.

First photo of butter, sugar, lemon juice and zest in a saucepan.

Second photo of the blueberries adding to the lemon sauce.

Third photo of the blueberries stirring into the sauce.

Fourth photo of the blueberry and sauce mixture in the bottom of the pan.

First photo of the wet ingredients mixed.

Second photo of the zest and extracts added.

Third photo of the dry ingredients mixed in.

Fourth photo of the cake batter spread on the blueberry mixture.

Top view of blueberry lemon upside-down cake on a platter with whipped cream.

Close view of a slice of blueberry lemon upside-down cake on a plate.

Article image

Close view of a slice of blueberry lemon upside-down cake.

Ingredients labeled to make the blueberry topping.

Ingredients labeled to make the cake for the blueberry lemon upside-down cake.

First photo of butter, sugar, lemon juice and zest in a saucepan.

Second photo of the blueberries adding to the lemon sauce.

Third photo of the blueberries stirring into the sauce.

Fourth photo of the blueberry and sauce mixture in the bottom of the pan.

First photo of the wet ingredients mixed.

Second photo of the zest and extracts added.

Third photo of the dry ingredients mixed in.

Fourth photo of the cake batter spread on the blueberry mixture.

Top view of blueberry lemon upside-down cake on a platter with whipped cream.

Close view of a slice of blueberry lemon upside-down cake on a plate.

That’s the wrap-up—wishing you success with this!