Blueberry Lemon Upside-Down Cake

Ready to learn about blueberry lemon upsidedown cak? Here’s everything you need to know.

To then arrive the fresh blueberry topping To storing leftover cake i love leftover desserts To this blueberry lemon upside-down cake is best suffice fresh and slenderly warm

Close view of a slice of blueberry lemon upside-down cake.

Heat the butter, sugar, lemon zest, and lemon. Cook for 2 minutes.

Ingredients labeled to make the blueberry topping.

Ingredients labeled to make the cake for the blueberry lemon upside-down cake.

First photo of butter, sugar, lemon juice and zest in a saucepan.

Second photo of the blueberries adding to the lemon sauce.

Third photo of the blueberries stirring into the sauce.

Fourth photo of the blueberry and sauce mixture in the bottom of the pan.

First photo of the wet ingredients mixed.

Second photo of the zest and extracts added.

Third photo of the dry ingredients mixed in.

Fourth photo of the cake batter spread on the blueberry mixture.

Top view of blueberry lemon upside-down cake on a platter with whipped cream.

Close view of a slice of blueberry lemon upside-down cake on a plate.

And there you go—a fresh take to guide you forward!