Blinis With Smoked Salmon – Bake Play Smile

Let’s unpack blinis smoked salmon with a unique perspective and actionable advice.

To make a nicely within the concentrate and add each theeggand theolive oil To combine these components calmly by till mixed To add14 cup of milkand blend this by To preserve including extra milk and whisk including14 cup of milk every time To proceed whisk till the batter is totallyeasy and runny To repeat in batches with the remaining combination

Blinis with a spread of cream cheese, topped with a portion of smoked salmon, and a sprinkle of chopped chives.

Flaked salmon, cream cheese and chives on a blini.

Blinis with smoked salmon served as appetisers on a white platter.

A hand holding a blini topped with cream cheese and smoked salmon.

Self-raising flour, milk, an egg and a bottle of olive oil on a bench.

Smoked salmon slices, cream cheese and chives on a bench.

Flour and salt placed in a glass mixing bowl.

Egg and olive oil added to the flour and salt in a bowl.

The egg and oil mixed through the flour to make a lumpy mixture in a glass bowl.

A little milk added to the flour and egg mix in a bowl.

Smooth blinis batter in a glass bowl with a red handled whisk.

Four blinis being fried in butter in a frying pan.

A pile of cooked blinis placed on paper towel.

An overhead shot of a mini pancake, garnished with cream cheese and a small piece of salmon.

Blimis with smoked salmon served on a platter.

Small pieces of salmon on cream cheese and blinis, served as hors d’oeuvres.

A four ingredient blini topped with cream cheese, smoked salmon and chives.