Discover the essentials of blackberry basil ricotta pizza in this straightforward breakdown.

Microwaving is fast however may depart you with a barely softer crust

Article image

An uncut blackberry basil ricotta pizza, close up showing all of the fresh toppings.

An uncut blackberry basil ricotta pizza, close up showing all of the fresh toppings.

An overhead shot of raw pizza dough rolled out, surrounded by fresh ingredients and measuring cups and spoons with other ingredients.

An overhead shot of raw pizza dough rolled out, surrounded by fresh ingredients and measuring cups and spoons with other ingredients.

A side by side collage of the prepped unbaked pizza and a finished baked pizza.

A side by side collage of the prepped unbaked pizza and a finished baked pizza.

A close up of a slice of a blackberry basil ricotta pizza slice being taken from the rest of the pie.

A close up of a slice of a blackberry basil ricotta pizza slice being taken from the rest of the pie.

Article image

An uncut blackberry basil ricotta pizza, close up showing all of the fresh toppings.

An uncut blackberry basil ricotta pizza, close up showing all of the fresh toppings.

An overhead shot of raw pizza dough rolled out, surrounded by fresh ingredients and measuring cups and spoons with other ingredients.

An overhead shot of raw pizza dough rolled out, surrounded by fresh ingredients and measuring cups and spoons with other ingredients.

A side by side collage of the prepped unbaked pizza and a finished baked pizza.

A side by side collage of the prepped unbaked pizza and a finished baked pizza.

A close up of a slice of a blackberry basil ricotta pizza slice being taken from the rest of the pie.

A close up of a slice of a blackberry basil ricotta pizza slice being taken from the rest of the pie.

That’s the rundown—hope this sparks some new ideas for you!