Interested in black frosting stain? This article offers a fresh angle to get you started.

To its construct withblack cocoa powder which taste identical to oreos To listed below are just adenine few extra concepts on your skittish occasion To add the milk and whisk to mix

Article image

Overhead shot of someone frosting a cake with black frosting.

Overhead shot of labeled ingredients.

Overhead shot of sugar, black cocoa powder, and flour in a pan.

Overhead shot of someone whisking milk into the sugar mixture.

Overhead shot of the milk and sugar mixture in a pan, cooking on the stove top.

Overhead shot of the butter being whisked in a stand mixer.

Overhead shot of the cooled sugar and milk mixture being incorporated into the whipped butter.

Overhead shot of the black frosting being whipped in a stand mixer.

Overhead shot of a bowl of black frosting.

Overhead shot of a plated slice of black velvet cake frosted with black frosting.

Article image

Overhead shot of labeled ingredients.

Overhead shot of sugar, black cocoa powder, and flour in a pan.

Overhead shot of someone whisking milk into the sugar mixture.

Overhead shot of the milk and sugar mixture in a pan, cooking on the stove top.

Overhead shot of the butter being whisked in a stand mixer.

Overhead shot of the cooled sugar and milk mixture being incorporated into the whipped butter.

Overhead shot of the black frosting being whipped in a stand mixer.

Overhead shot of a bowl of black frosting.

Overhead shot of a plated slice of black velvet cake frosted with black frosting.

Wrapping up, let’s put these insights to work—happy exploring!