Biscuit Cinnamon Rolls

Biscuit Cinnamon Rolls are the most amazing twist on a classic! They are perfectly light, fluffy and cinnamon-y with a flaky, moist texture.

November 17, 2024 · 1 min · 53 words · Elizabeth Gutierrez

Let’s unpack biscuit cinnamon rolls with a unique perspective and actionable advice.

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Overhead shot of biscuit cinnamon rolls in a baking dish drizzled with glaze.

Overhead shot of labeled biscuit ingredients.

Overhead shot of labeled cinnamon filing ingredients.

Overhead shot of labeled glaze ingredients.

Overhead shot of dry ingredients in a glass bowl.

Angle shot of shredded butter.

Angle shot of a pastry cutter in dry ingredients with shredded butter.

Angle shot of shredded butter and dry ingredients incorporated.

Overhead shot of biscuit dough rolled out into a rectangle.

Overhead shot of biscuit dough folded into a tri-fold.

Side shot of biscuit cinnamon roll dough folded into a tri-fold.

Overhead shot of cinnamon and brown sugar mixed in a bowl.

Overhead shot of melted butter spread on the rolled out dough.

Overhead shot of the cinnamon and brown sugar mix spread over the butter on the rolled out dough.

Overhead shot of the biscuit cinnamon roll dough into a cylander.

Overhead shot of cylinder having been cut into individual biscuit cinnamon rolls.

Overhead shot of biscuit cinnamon rolls on their side in baking dish.

Overhead shot of biscuit cinnamon roll glaze whisked together in a bowl.

Close up shot of someone drizzling glaze over the biscuit cinnamon rolls.

side shot of a plated biscuit cinnamon roll cut with a fork.

That’s the wrap-up—wishing you success with this!