Basque Cheesecake with Pomegranate – Leite’s Culinaria

Curious about basque cheesecake pomegranate? Let’s dive into a fresh take with key insights.

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A slice of burnt Basque cheesecake with pomegranate on a plate, garnished with pomegranate seeds and a spoon.

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The ingredients for a pomegranate San Sebastian Basque cheesecake: cream cheese, eggs, all purpose flour, granulated sugar, heavy cream, and pomegranate molasses.

A man’s hands crumpling parchment paper to line a basque cheesecake.

A man’s hand pressing parchment paper into a pan for basque style cheesecake.

Eggs, cream cheese, and flour in a food processor for a basque burnt cheesecake.

A man’s hand scraping down the sides of a food processor fill with batter for blackened cheesecake.

Pomegranate molasses being poured into a food processor filled with basque cheesecake recipe batter.

The batter for a burnt Basque cheesecake being poured into a springform pan lined with parchment paper.

An overhead shot of a Basque Cheesecake with pomegranate, with a slice taken out to reveal the creamy interior.

An espresso cheesecake on a silver platter with two slices cut from it.

Three pieces of Junior’s brownie swirl cheesecake on separate plates, each with a fork.

A San Sebastian burnt Basque cheesecake with pomegranate on a white platter.