Get the lowdown on banana ketchup recipe with this engaging and easy-to-follow overview.
Step 1 Place a rack within the middle of the oven and preheat to 375F To on a baking sheet prepare the banana in deoxyadenosine monophosphate one layer and bake cashbox gentle golden embrown and beginning to dry out about twenty minutes.
step 2 In the meantime to a big pot over medium warmheartedness add the vegetable oil When its sizzling and shimmer add the garlic ginger and onion and cook dinner stirring sometimes till the onion is frivolously embrown about 10 minutes To add the annatto powder and cook dinner till darkened barely about one minute.
To add the vinegar brown carbohydrate soy sauce sauce gochugaru salt reserve bananas and 12 cup plus 2 tablespoons of water to the pot and produce to a simmer.
Flip the warmth to medium-low and proceed simmer arouse sometimes till the fluent is decreased by a 3rd about 20 minutes extra To step 3 switch to a blender oregon use associate in nursing immersion blender and course of till easy.
Place a fine-mesh strainer over a metier bowl and pressure the ketchup urgent on the solids to extract as a lot sauce American Samoa doable Put aside to chill utterly To the ketchup will preserve in an hermetic container within the fridge for as much as 2 weeks.
And there you go—a fresh take to guide you forward!
