Baked Hen Meatballs with Creamy Lemon & Spinach Risoni

Interested in baked hen meatballs? This article offers a fresh angle to get you started.

To information technology be abudget-friendly dinnerthat everybody loves To one predict itll turn to be a favorite in your own base too To add thesage leavesand toss gently till theyre crisp To pour inside thewineand add thethyme sprigs This solely takes angstrom minute or so To take away thethyme sprigsand discard them To want even more delectable recipes my publicationor comply with alongside onfborinstagram To serve the risoni topped with the meatballs crispy sage and additional parmesan note Vitamin Energy:616kcal|Carbohydrates:23g|Protein:34g|Fats:39g|Saturated Fats:20g|Polyunsaturated Fats:4g|Monounsaturated Fats:12g|Trans Fats:1g|Ldl cholesterol:187mg|Sodium:721mg|Potassium:1127mg|Fiber:2g|Sugar:5g|Vitamin A:4033IU|Vitamin C:14mg|Calcium:302mg|Iron:4mg

A serve of chicken meatballs with risoni, sprinkled with crispy sage leaves, on a plate.

A plate with a serve of golden chicken meatballs with risoni and crispy fried sage leaves sprinkled on top.

A gold fork placed beside a serve of pasta and chicken balls, sprinkled with crispy sage leaves.

Three golden chicken meatballs over creamy risoni pasta.

Ingredients for chicken meatballs.

Ingredients for crispy sage leaves and creamy lemon & spinach risoni.

Baked chicken meatballs served on a bed of creamy risoni with finely grated parmesan sprinkled on top.

Ingredients for chicken meatballs placed in a glass bowl.

Shallots and garlic being sauteed in a frying pan.

Chicken meatball mixture combined in a glass mixing bowl.

Small round meatballs on baking paper on a baking tray.

Golden baked meatballs on a baking tray.

Sage leaves fried in butter until crispy.

Uncooked risoni added to pan.

White wine and thyme added to risoni in pan.

Risoni cooked in stock in pan until liquid has evaporated and risoni is al dente.

Fresh spinach leaves, lemon juice, parmesan and cream added to frying pan of cooked risoni.

Creamy lemon and spinach risoni in a frying pan.

A close up of chicken meatballs and creamy risoni, with crispy sage leaves and finely grated parmesan on top.

A plateful of a pasta, spinach and golden baked chicken balls.

A close up of a chicken meatball split in half.

A plate of golden baked chicken meatballs on a bed of creamy risoni with sage leaves.