Baked Brie in Puff Pastry

Jump into baked brie puff pastry with this quick guide to the must-know details.

To indiana any other case youll burn your mouth along molten-hot cheese To earlier than serving drizzle the gamey with the remaining tablespoon of honey To garnish with extra crispen pecan and late thyme deoxyadenosine monophosphate desired To let cool for 10-quarter-hour earlier than serve To to serve drizzle with the remaining1tablespoon of honey

Baked brie in puff pastry on a wooden board surrounded by crackers and apples. Text overlay includes recipe name.

Baked brie in puff pastry that has been cut into surrounded by apple slices and crackers. Text overlay includes recipe name.

Hand holding a cracker with baked brie on it. Text overlay includes recipe name.

Baked brie in puff pastry that has been cut into on a board with apples and crackers. Honey is being drizzled over the cheese.

Close up of baked brie in puff pastry garnished with chopped pecans and thyme.

Hand holding a cracker with baked brie on it.

Ingredients for baked brie in puff pastry arranged on a countertop.

Top rind cut off of a wheel of brie.

Rolling pin rolling out a sheet of puff pastry on a wooden board.

Honey being drizzled over brie set in the middle of a sheet of puff pastry.

Brie topped with honey, pecans, and thyme set on a sheet of puff pastry.

Puff pastry being folded over and around brie topped with honey and pecans.

Brie wrapped in puff pastry on a wooden board.

Brie wrapped in puff pastry and brushed with egg wash on a parchment-lined baking sheet.

Baked brie in puff pastry cooling on a parchment-lined baking sheet.

Baked brie in puff pastry on a wooden board surrounded by crackers and apples.

Baked brie in puff pastry that has been cut into surrounded by apple slices and crackers.