Curious about apple turnovers selfmade? Let’s dive into a fresh take with key insights.

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Article image

caramel apple turnovers with spoonful of caramel.

caramel apple turnover cut in half to show cinnamon apple filling.

ingredients measured on peach surface including egg, sugar, cinnamon, vanilla, caramel, and pastry dough.

gooey cinnamon coated chopped apples in saucepan.

spooning filling onto and shaping turnovers.

shaped apple turnovers on lined baking sheet.

apple turnovers with caramel sauce on top in a diagonal line.

apple turnovers on lined baking sheet with caramel sauce on top.

collage of photos showing shaping turnovers with store-bought puff pastry dough.

caramel apple turnover cut in half to show cinnamon apple filling.

Article image

caramel apple turnovers with spoonful of caramel.

caramel apple turnover cut in half to show cinnamon apple filling.

ingredients measured on peach surface including egg, sugar, cinnamon, vanilla, caramel, and pastry dough.

gooey cinnamon coated chopped apples in saucepan.

spooning filling onto and shaping turnovers.

shaped apple turnovers on lined baking sheet.

apple turnovers with caramel sauce on top in a diagonal line.

apple turnovers on lined baking sheet with caramel sauce on top.

collage of photos showing shaping turnovers with store-bought puff pastry dough.

caramel apple turnover cut in half to show cinnamon apple filling.

And there you go—a fresh take to guide you forward!