Get the lowdown on apple cinnamon scones with this engaging and easy-to-follow overview.

To first combine the dry components collectively To earlier than baking brushthe scones with heavy cream and sprinkle withcoarse carbohydrate To crunchy coarse sugar andsalted caramelare the proper termination touches To memorize by think of of the recipe earlier than depart

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apple scones with caramel sauce drizzled on top.

apple cinnamon scone on plate with caramel sauce on top.

ingredients on white wooden backdrop including flour, butter, heavy cream, apple, brown sugar, and egg.

Frozen butter shreds

box cutter and bowl of shredded butter.

hands cutting in butter into dry ingredients and shown again with measuring cups.

hands cutting in butter into dry ingredients and shown again with measuring cups.

hands mixing dough with apples in it.

hands mixing dough with apples in it.

hands shaping dough and dough shown again cut into wedges.

hands shaping dough and dough shown again cut into wedges.

shaped scones on lined baking sheet and shown again with cream being brushed on top.

shaped scones on lined baking sheet and shown again with cream being brushed on top.

apple scones on platter with apples and tea around it.

apple scones on platter with apples and tea around it.

apple cinnamon scone on plate with caramel sauce on top.

apple cinnamon scone on plate with caramel sauce on top.

apple cinnamon scone on plate with caramel sauce on top.

apple cinnamon scone on plate with caramel sauce on top.

Article image

apple scones with caramel sauce drizzled on top.

apple cinnamon scone on plate with caramel sauce on top.

ingredients on white wooden backdrop including flour, butter, heavy cream, apple, brown sugar, and egg.

Frozen butter shreds

box cutter and bowl of shredded butter.

hands cutting in butter into dry ingredients and shown again with measuring cups.

hands cutting in butter into dry ingredients and shown again with measuring cups.

hands mixing dough with apples in it.

hands mixing dough with apples in it.

hands shaping dough and dough shown again cut into wedges.

hands shaping dough and dough shown again cut into wedges.

shaped scones on lined baking sheet and shown again with cream being brushed on top.

shaped scones on lined baking sheet and shown again with cream being brushed on top.

apple scones on platter with apples and tea around it.

apple scones on platter with apples and tea around it.

apple cinnamon scone on plate with caramel sauce on top.

apple cinnamon scone on plate with caramel sauce on top.

apple cinnamon scone on plate with caramel sauce on top.

apple cinnamon scone on plate with caramel sauce on top.

Wrapping up, let’s put these insights to work—happy exploring!