Here’s a deep dive into chewy scotcharoos keep, simplified for quick understanding.

To the optimum temperature exist simply early than boiling round 199-200 level fahrenheit To this prevent the bars from falling aside and serve obtain clear cut To repositing management retailerleftovers in an hermetic container on the counter at room temperature Scotcharoos will keep recent for as a lot A five Day

Article image

An overhead birdseye view of a pan of scotcharoos with one piece taken out.

An overhead birdseye view of a pan of scotcharoos with one piece taken out.

An overhead birdseye view of the ingredients needed to make scotcharoos.

An overhead birdseye view of the ingredients needed to make scotcharoos.

A collage image showing the 4 stages of making scotcharoos.

A collage image showing the 4 stages of making scotcharoos.

A close up view of a cut square of scotcharoos sprinkled with sea salt.

A close up view of a cut square of scotcharoos sprinkled with sea salt.

Article image

An overhead birdseye view of a pan of scotcharoos with one piece taken out.

An overhead birdseye view of a pan of scotcharoos with one piece taken out.

An overhead birdseye view of the ingredients needed to make scotcharoos.

An overhead birdseye view of the ingredients needed to make scotcharoos.

A collage image showing the 4 stages of making scotcharoos.

A collage image showing the 4 stages of making scotcharoos.

A close up view of a cut square of scotcharoos sprinkled with sea salt.

A close up view of a cut square of scotcharoos sprinkled with sea salt.

And that’s a wrap—here’s to mastering the subject!