Let’s explore fryer teriyaki hen together with tips to make it crystal clear.

To cowl and marinade within the fridge for twenty minutes To the protected inner temperature ought to learn one hundred sixty-five degree fahrenheit To place the reserved 14 cup marinade right into a small saucepan To in a small bowl whisk the water and cornstarch to make a slurry

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Overhead shot of plated air fryer teriyaki chicken next to green beans and rice.

Overhead shot of labeled ingredients.

Overhead shot of cut up chicken breast in a bowl.

overhead shot of marinade ingredients in a bowl.

Overhead shot of raw chicken pieces in marinade.

Overhead shot of marinated chicken in the bottom of an air fryer basket.

Overhead shot of sauce ingredients being whisked on the stove in a pot.

Overhead shot of someone smearing chicken with teriyaki sauce.

Close up shot of air fryer teriyaki chicken in the bottom of the air fryer basket with sesame seeds and green onions.

Close up shot of plated air fryer teriyaki chicken.

Article image

Overhead shot of labeled ingredients.

Overhead shot of cut up chicken breast in a bowl.

overhead shot of marinade ingredients in a bowl.

Overhead shot of raw chicken pieces in marinade.

Overhead shot of marinated chicken in the bottom of an air fryer basket.

Overhead shot of sauce ingredients being whisked on the stove in a pot.

Overhead shot of someone smearing chicken with teriyaki sauce.

Close up shot of air fryer teriyaki chicken in the bottom of the air fryer basket with sesame seeds and green onions.

Close up shot of plated air fryer teriyaki chicken.

All good? Time to put this knowledge into action!