Get the lowdown on fryer potato skins with this engaging and easy-to-follow overview.

To put together potatoes by wash nicely and dry completely To drive away potato and switch to ampere wire rack to start cooling

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A few Air Fryer Potato Skins with toppings.

A few Air Fryer Potato Skins in the basket.

A few Air Fryer Potato Skins in the basket.

Green onions, salt, oil, russet potatoes, a block of cheese, bacon pieces, and sour cream.

Green onions, salt, oil, russet potatoes, a block of cheese, bacon pieces, and sour cream.

Potatoes getting oiled in an Air Fryer basket and a hand sprinkling salt on them.

Potatoes getting oiled in an Air Fryer basket and a hand sprinkling salt on them.

Potatoes on a wire rack and sliced potatoes.

Potatoes on a wire rack and sliced potatoes.

Cooked potatoes cut in half with the center scooped out and potatoes loaded with cheese and bacon.

Cooked potatoes cut in half with the center scooped out and potatoes loaded with cheese and bacon.

A few Air Fryer Potato Skins around a bowl of sauce.

A few Air Fryer Potato Skins around a bowl of sauce.

Looking closely at an Air Fryer Potato Skin.

Looking closely at an Air Fryer Potato Skin.

Article image

A few Air Fryer Potato Skins with toppings.

A few Air Fryer Potato Skins in the basket.

A few Air Fryer Potato Skins in the basket.

Green onions, salt, oil, russet potatoes, a block of cheese, bacon pieces, and sour cream.

Green onions, salt, oil, russet potatoes, a block of cheese, bacon pieces, and sour cream.

Potatoes getting oiled in an Air Fryer basket and a hand sprinkling salt on them.

Potatoes getting oiled in an Air Fryer basket and a hand sprinkling salt on them.

Potatoes on a wire rack and sliced potatoes.

Potatoes on a wire rack and sliced potatoes.

Cooked potatoes cut in half with the center scooped out and potatoes loaded with cheese and bacon.

Cooked potatoes cut in half with the center scooped out and potatoes loaded with cheese and bacon.

A few Air Fryer Potato Skins around a bowl of sauce.

A few Air Fryer Potato Skins around a bowl of sauce.

That’s it for now—stay curious and keep learning!