Get the lowdown on fryer potato skins with this engaging and easy-to-follow overview.

To this recipe is great even for double To youll just give birth to cook them in batches

Top view of air fryer potato skins on a large white platter garnished with sour cream, green onions, and bacon. A small bowl of sour cream on the side.

First process photo are the baked potatoes hollowed out. The second process photo is the olive oil being brushed onto the potato skins. The third process photo is the potato skins placed in the air fryer. The fourth process photo is the shredded cheese added to the potato skins in the air fryer.

Top view of air fryer potato skins in an air fryer garnished with sour cream, green onions, and bacon.

Close up view of air fryer potato skins in an air fryer garnished with sour cream, green onions, and bacon.

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