Let’s explore ingredient apricot recipe together with tips to make it crystal clear.

and blossom frivolously To add twoapricot quartersdiagonally throughout everypastry sq To step 4 bake preheat your oven to190 levels celsius fan pressured To mud your apricot danishes witha short bit icing sugarsimply previous to serving To fold two reverse corners of the pastry collectively

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A pile of mini danishes, dusted with icing sugar and served on a cake tray.

A golden baked danish dusted with icing sugar.

A golden baked danish dusted with icing sugar.

A close up of golden apricot danishes on a wire tray.

A close up of golden apricot danishes on a wire tray.

Ingredients set out on a bench top.

Ingredients set out on a bench top.

An apricot danish split to reveal the filling.

An apricot danish split to reveal the filling.

Cream cheese, icing sugar and vanilla extract in a white mixing bowl.

Cream cheese, icing sugar and vanilla extract in a white mixing bowl.

Cream cheese and icing sugar beaten together well in mixing bowl.

Cream cheese and icing sugar beaten together well in mixing bowl.

A small spoonful of cream cheese mixture spread on each square of a pastry sheet that has been cut into nine squares.

A small spoonful of cream cheese mixture spread on each square of a pastry sheet that has been cut into nine squares.

Two apricot quarters placed disgonally across cream cheese mixture on each pastry square.

Two apricot quarters placed disgonally across cream cheese mixture on each pastry square.

Opposite corners of pastry folded over apricot pieces and cream cheese mix.

Opposite corners of pastry folded over apricot pieces and cream cheese mix.

Unbaked danishes on a baking paper lined baking tray, ready to be chilled before baking.

Unbaked danishes on a baking paper lined baking tray, ready to be chilled before baking.

A close up of golden apricot danishes, lightly dusted with icing sugar.

A close up of golden apricot danishes, lightly dusted with icing sugar.

Apricot danishes on a black wire cooling tray.

Apricot danishes on a black wire cooling tray.

Flakey apricot danishes sprinkled with icing sugar.

Flakey apricot danishes sprinkled with icing sugar.

Article image

Article image

Article image

A pile of mini danishes, dusted with icing sugar and served on a cake tray.

A golden baked danish dusted with icing sugar.

A golden baked danish dusted with icing sugar.

A close up of golden apricot danishes on a wire tray.

A close up of golden apricot danishes on a wire tray.

Ingredients set out on a bench top.

Ingredients set out on a bench top.

An apricot danish split to reveal the filling.

An apricot danish split to reveal the filling.

Cream cheese, icing sugar and vanilla extract in a white mixing bowl.

Cream cheese, icing sugar and vanilla extract in a white mixing bowl.

Cream cheese and icing sugar beaten together well in mixing bowl.

Cream cheese and icing sugar beaten together well in mixing bowl.

A small spoonful of cream cheese mixture spread on each square of a pastry sheet that has been cut into nine squares.

A small spoonful of cream cheese mixture spread on each square of a pastry sheet that has been cut into nine squares.

Two apricot quarters placed disgonally across cream cheese mixture on each pastry square.

Two apricot quarters placed disgonally across cream cheese mixture on each pastry square.

Opposite corners of pastry folded over apricot pieces and cream cheese mix.

Opposite corners of pastry folded over apricot pieces and cream cheese mix.

Unbaked danishes on a baking paper lined baking tray, ready to be chilled before baking.

Unbaked danishes on a baking paper lined baking tray, ready to be chilled before baking.

A close up of golden apricot danishes, lightly dusted with icing sugar.

A close up of golden apricot danishes, lightly dusted with icing sugar.

Apricot danishes on a black wire cooling tray.

Apricot danishes on a black wire cooling tray.

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