Jump into pink desserts with this quick guide to the must-know details.

To be a baker initially i at all times begin with dessert To i confess ive by no means seduce vitamin A strawberry-blueberry flag cake To it is an ideal fourth of july dessert To and it was actually simple to place jointly To information technology was sincerely easily to make excessively Oh my goodness My new favourite dessert To information technology so creamy and coconutty To crisp however mushy flavored with browned butter and brown boodle Let Maine know inch a remark under

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A cheesecake tart with a graham cracker crust and assorted fresh berries on top, a dish of honey, and some berries and forks around it.

A tart topped with fresh berries and mint leaves.

A tart topped with fresh berries and mint leaves.

A cake covered in white frosting with coconut flakes falling onto it.

A cake covered in white frosting with coconut flakes falling onto it.

A fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A tart topped with fresh berries and mint leaves.

A tart topped with fresh berries and mint leaves.

A tart topped with fresh berries and a fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A tart topped with fresh berries and a fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A cake covered in white frosting with coconut flakes falling onto it.

A cake covered in white frosting with coconut flakes falling onto it.

A fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A tart topped with fresh berries and mint leaves.

A tart topped with fresh berries and mint leaves.

David Leite’s handwritten signature of ‘David.'

David Leite’s handwritten signature of ‘David.'

A red, white, and blue tart with a graham cracker crust, cream cheese filling, and raspberries, blueberries, and blackberry on top

A red, white, and blue tart with a graham cracker crust, cream cheese filling, and raspberries, blueberries, and blackberry on top

A white old-fashioned coconut cake with 7-minute frosting topped sprinkled with shredded coconut on a glass cake stand.

A white old-fashioned coconut cake with 7-minute frosting topped sprinkled with shredded coconut on a glass cake stand.

A rectangular fresh cherry tart with cream cheese filling on a white surface with a knife and a small bowl of jam on the side.

A rectangular fresh cherry tart with cream cheese filling on a white surface with a knife and a small bowl of jam on the side.

A serving of strawberry icebox cake on a plate with sliced strawberries and a spoon on the side.

A serving of strawberry icebox cake on a plate with sliced strawberries and a spoon on the side.

A slab of red wine cherry cheesecake bars cut into squares.

A slab of red wine cherry cheesecake bars cut into squares.

Two-thirds of a blueberry custard pie in a pie plate, with 2 dessert plates with a slice of pie on them, one with a fork and a bite missing.

Two-thirds of a blueberry custard pie in a pie plate, with 2 dessert plates with a slice of pie on them, one with a fork and a bite missing.

Six coconut milk popsicles on a platter filled with ice.

Six coconut milk popsicles on a platter filled with ice.

Two white bowls filled with strawberry blueberry cobbler and topped with ice cream.

Two white bowls filled with strawberry blueberry cobbler and topped with ice cream.

A rectangular blueberry mascarpone tart with one slice cut from the end and a bowl of blueberries on the side.

A rectangular blueberry mascarpone tart with one slice cut from the end and a bowl of blueberries on the side.

A raspberry crostata–a rustic tart with the crust folded over a filling of raspberries–on a sheet of parchment.

A raspberry crostata–a rustic tart with the crust folded over a filling of raspberries–on a sheet of parchment.

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A cheesecake tart with a graham cracker crust and assorted fresh berries on top, a dish of honey, and some berries and forks around it.

A tart topped with fresh berries and mint leaves.

A tart topped with fresh berries and mint leaves.

A cake covered in white frosting with coconut flakes falling onto it.

A cake covered in white frosting with coconut flakes falling onto it.

A fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A tart topped with fresh berries and mint leaves.

A tart topped with fresh berries and mint leaves.

A tart topped with fresh berries and a fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A tart topped with fresh berries and a fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A cake covered in white frosting with coconut flakes falling onto it.

A cake covered in white frosting with coconut flakes falling onto it.

A fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A fresh cherry tart cut into several pieces with a dish of cherry glaze on the side.

A tart topped with fresh berries and mint leaves.

A tart topped with fresh berries and mint leaves.

David Leite’s handwritten signature of ‘David.'

David Leite’s handwritten signature of ‘David.'

And that’s a wrap—here’s to mastering the subject!